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w dym!

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain spring pale ale 1.5 kg 25% 80.5 % 4.5
Grain Weyermann - Pale Ale Malt 1.5 kg 25% 85 % 7
Grain medium peatet 2 kg 33.3% --- % 3.5
Grain Żytni 0.4 kg 6.7% 85 % 8
Grain Carafa special II 0.3 kg 5% 70 % 812
Grain Chocolate Malt (UK) 0.3 kg 5% 60 % 1000
Sum 6 kg

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