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VV-remont

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Viking Pale Ale malt 1.5 kg 25.9% 80 % 5
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 15 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

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