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vrmnt

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  • 16.1
    Gravity BLG
  • 66
    IBU
  • 6.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • bff
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 63 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
67 C 35 min
65 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 13.2 %
Boil Mosaic 20 g 15 min 13.2 %
Boil Equinox 10 g 15 min 13.5 %
Whirlpool Mosaic 20 g 0 min 13.2 %
Whirlpool Equinox 20 g 0 min 13.5 %
Dry Hop Equinox 70 g 12 day(s) 13.5 %
Dry Hop Citra 50 g 12 day(s) 12 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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