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Voss Kveik Ale 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Simpsons Best Pale Ale 2 kg 32.2% 85 % 5
Grain Simpsons - Maris Otter 2.5 kg 40.3% 81 % 6
Grain Weyermann - Vienna Malt 1 kg 16.1% 81 % 8
Grain Carafa III 0.01 kg 0.2% 70 % 1034
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Weyermann - Carahell 0.2 kg 3.2% 77 % 26
Sum 6.21 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.7 %
Aroma (end of boil) Citra 33 g 5 min 13.1 %
Whirlpool Citra 34 g 20 min 13.1 %
Dry Hop Amarillo 20 g 3 day(s) 8.4 %
Dry Hop Sabro 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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