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Voss ipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2.5 kg 100% 81 % 26
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Southerem passion 15 g 60 min 12.9 %
Aroma (end of boil) Southern passion 35 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Słodka skurka pomarańczy 20 g Boil 15 min

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