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VL

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 86.2% 79 % 10
Grain Monachijski 0.4 kg 8.6% 80 % 16
Grain Caramunich® typ I 0.14 kg 3% 73 % 80
Grain Simpsons - Golden Naked Oats 0.1 kg 2.2% 73 % 20
Sum 4.64 kg

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