PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 83.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 12.5% | 79 % | 16 |
Grain | caramel light | 0.2 kg 4.2% | 95 % | 8 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 70 min | 8 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Boil | Lublin (Lubelski) | 40 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Rehydaratyzowane |