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Viva la Wita

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 37.5% 80 % 6
Adjunct Pszenica niesłodowana 2 kg 25% 75 % 3
Grain Strzegom Pilzneński 3 kg 37.5% 80 % 4
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 10 min 3.6 %
Boil Citra 30 g 60 min 12 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Palisade 20 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 16 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy słodkiej 30 g Boil 10 min
Spice Skórka pomarańczy gorzkiej 30 g Boil 10 min
Spice Kolendra 30 g Boil 10 min

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