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VIPA III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 33.3% 79 % 6
Grain Weyermann - Carapils 1 kg 22.2% 78 % 4
Adjunct Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil cascade 10 g 10 min 6 %
Dry Hop Cascade 10 g 6 day(s) 6 %
Boil Centennial 10 g 10 min 10.5 %
Boil Centennial 10 g 15 min 10.5 %
Dry Hop Centennial 20 g 6 day(s) 10.5 %
Boil Cascade 10 g 10 min 6 %
Dry Hop Cascade 20 g 6 day(s) 6 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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