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#VII WIPA z Gruszkami

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Pilzneński 1 kg 16.7% 80.5 % 4
Grain Słód Pszeniczny Heidelberg 1 kg 16.7% 82 % 3
Grain Wheat, Flaked 0.5 kg 8.3% 77 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Experimental P10/9 10 g 60 min 6.9 %
Boil Calypso 10 g 60 min 14.9 %
Boil Jarrylo 10 g 60 min 15 %
Boil Experimental P10/9 5 g 30 min 6.9 %
Boil Calypso 5 g 30 min 14.9 %
Boil Jarrylo 5 g 30 min 15 %
Boil Experimental P10/9 10 g 15 min 6.9 %
Boil Calypso 10 g 15 min 14.9 %
Boil Jarrylo 10 g 15 min 15 %
Aroma (end of boil) Experimental P10/9 10 g 5 min 6.9 %
Aroma (end of boil) Calypso 10 g 5 min 14.9 %
Aroma (end of boil) Jarrylo 10 g 5 min 15 %
Dry Hop Experimental P10/9 15 g 5 day(s) 6.9 %
Dry Hop Calypso 15 g 5 day(s) 14.9 %
Dry Hop Jarrylo 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Gruszki 150 g Boil 30 min
Flavor Gruszki 300 g Boil 20 min
Flavor Gruszki 400 g Boil 15 min
Flavor Gruszki 300 g Boil 10 min
Flavor Gruszki 640 g Boil 5 min
Flavor Pulpa gruszkowa 2700 g Secondary 20 day(s)
Flavor Pulpa gruszkowa 2400 g Secondary 10 day(s)

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