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VII Flisacki AS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
43 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.6% 61 % 5
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Grain Black fawcett 0.2 kg 4.3% 55 % ---
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

55 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Idaho 7 20 g 10 min 12.7 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Whirlpool Idaho 7 15 g 1 min 12.7 %
Dry Hop Simcoe 15 g 1 day(s) 13.2 %
Dry Hop Idaho 7 15 g 1 day(s) 12.7 %

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