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vienna-pale_ale pils

0
  • 11.7
    Gravity BLG
  • 57
    IBU
  • 4.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • str
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2 kg 50% 78 % 8
Grain Castle Pale Ale 2 kg 50% 80 % 8
Sum 4 kg

Hops

57 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 10.5 %
Boil Perle 35 g 60 min 7.3 %
Boil Northern Brewer 25 g 15 min 7.6 %
Boil Hersbrucker 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
diamond lager Lager Dry 11 g lallemand

Notes

  • iungi mialo byc 5g ale sypnelo mi sie 17
    Dec 18, 2020, 10:02 AM

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