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Vienna lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Wiedenski Malt 4.04 kg 75.7% 79 % 7
Grain Weyermann - Melanoiden Malt 0.2 kg 3.7% 81 % 70
Grain Pilzneński 1 kg 18.7% 81 % 4
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1200
Sum 5.34 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 6.7 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Diamond lager Lager Slant 300 ml ---

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