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Vienna Lager

0
  • 11.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • mloo
    Brewer
Print

Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
71 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 65.8% 81 % 8
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Strzegom Monachijski typ I 0.65 kg 10.7% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.03 kg 0.5% 70 % 1024
Sum 6.08 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Sybilla 10 g 100 min 5.9 %
First Wort Perle 23 g 100 min 7 %
Boil Sybilla 10 g 30 min 5.9 %
Boil Perle 7 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 15 min

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