PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 93% | 79 % | 10 |
Grain | Płatki owsiane | 0.3 kg 7% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 12.4 % |
Whirlpool | Pacifica (NZ) | 50 g | 15 min | 5.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 1000 ml | Fermentis |
Notes
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Rozpoczecie fermentacji 11.04.2019
Przelane na cichą 19.04.2019
Chmiele dorzucone 30.04.2019
Zabutelkowane 03.05.2019
Apr 11, 2019, 4:41 PM