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Vienna DH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 4.4 kg 80.1% 80.5 % 9
Grain Caramunich® typ I 0.625 kg 11.4% 73 % 80
Grain BESTMALZ - Best Pilsen 0.25 kg 4.5% 80.5 % 4
Grain BESTMALZ - Best Melanoidin 0.12 kg 2.2% 75 % 71
Grain Weyermann - Carafa I 0.1 kg 1.8% 70 % 690
Sum 5.495 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Hallertau Mittelfruh 18 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile
Dwustopniowy starter 500-2000ml

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