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vienna

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 2 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 59.7% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 29.9% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 6% 75 % 30
Grain zakwaszajacy 0.1 kg 1.5% --- % ---
Grain przeniczny 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold DE-g 35 g 60 min 4.5 %
Boil Saaz CZ-a 30 g 20 min 4 %

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 15 min

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