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Vic Secret Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Spalt Select 30 g 30 min 3.4 %
Boil Vic Secret 30 g 40 min 16.3 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Boil Cascade 30 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Herbata Zielona Sencha z Jaśminem 20% 20 g Secondary 2 day(s)

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