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Vic Secret AIPA

0
  • 14.5
    Gravity BLG
  • 65
    IBU
  • 6 %
    ABV
  • 7.5
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Asoy
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Extract 3.4 kg 66.7% 78 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % 16
Sum 5.1 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Aroma (end of boil) Vic Secret 30 g 15 min 16.3 %
Aroma (end of boil) Vic Secret 50 g 5 min 16.3 %
Dry Hop Vic Secret 100 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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