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VERY LAZY DOG - BANANA DOG

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.6 %
    Mash efficiency
  • 3.02 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 65 min
50 C 5 min
63 C 35 min
73 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 63.5% 80 % 4
Grain Pilsner (2 Row) Bel 2 kg 31.7% 79 % 3.5
Grain zakwaszajacy 0.1 kg 1.6% 79 % 5
Grain Carahell 0.2 kg 3.2% 77 % 26
Sum 6.3 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 7.1 %
Boil Hersbrucker 13 g 15 min 2.7 %
Boil Hersbrucker 2 g 10 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3638 Bavarian Wheat Ale Liquid 125 ml ---

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