PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
78 C | 15 min |
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Brewlog is empty
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VERY BIG MOOSE 29,8BLG PRZERÓBKA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.38 kg 81.6% | 80 % | 5 |
Grain | Weyermann - Carafa III | 1.2 kg 13.3% | 70 % | 1024 |
Grain | Płatki owsiane | 0.462 kg 5.1% | 85 % | 3 |
Sum | 9.042 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 70 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 1 g | Secondary | 21 day(s) |
Spice | Kakaowiec ziarna (Cocoa Nibs) | 115 g | Secondary | 21 day(s) |
Water Agent | Chlorek sodu | 8 g | Secondary | 21 day(s) |