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Vermont z zestawu Piwny Kraft

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Pilzneński 0.9 kg 14.8% 81 % 4
Grain Płatki pszeniczne 0.4 kg 6.6% 60 % 3
Grain Płatki owsiane 0.3 kg 4.9% 60 % 3
Sum 6.1 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Palisade 30 g 10 min 7.5 %
Boil Centennial 30 g 10 min 10.5 %
Dry Hop Palisade 50 g 3 day(s) 7.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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