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VERMONT Sense 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1 kg 18% 78 % 18
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Sugar Cukier 0.55 kg 9.9% --- % ---
Sum 5.55 kg

Hops

103 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 30 min 14.3 %
Aroma (end of boil) Loral 30 g 10 min 23.2 %
Whirlpool Ekuanot 30 g 30 min 14 %
Whirlpool Summit 30 g 30 min 14.3 %
Whirlpool Falconer's Flight 30 g 30 min 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Falconer's Flight 30 g 3 day(s) 10.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Boil Summit 15 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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