PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.2 liter(s)Boil size
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5 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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VERMONT RAZ DWA!
orzech created 2335 days ago -
JUICY VERMONT IPA
Jabolix created 2387 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 26.7% | 82 % | 4 |
Grain | Viking Pale Ale malt | 3.5 kg 46.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 6.7% | 83 % | 120 |
Grain | Płatki owsiane | 1 kg 13.3% | 80 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 80 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Summit | 10 g | 60 min | 17 % |
Boil | Summit | 5 g | 60 min | 18 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Equinox | 20 g | 10 min | 13.1 % |
Boil | Summit | 35 g | 5 min | 17 % |
Dry Hop | Lublin (Lubelski) | 50 g | 4 day(s) | 4 % |
Dry Hop | Citra | 80 g | 4 day(s) | 12 % |
Dry Hop | Equinox | 80 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Notes
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Płatki do 4l ciepłej wody i powoli podnieś temperaturę do 100°C, ciągle mieszając.
edit: Zasyp ok, goryczka lekko za wysoka, inne chmielenie na aromat i będzie
Feb 3, 2018, 12:12 PM