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Vermont Kveik IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.9% 85 % 3
Grain Biscuit Malt 0.4 kg 7.8% 79 % 45
Sum 5.1 kg

Hops

69 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 60 min 15 %
Boil El Dorado 10 g 15 min 15 %
Boil El Dorado 10 g 10 min 15 %
Boil El Dorado 10 g 5 min 15 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 10 g 10 min 10 %
Boil Mandarina Bavaria 10 g 5 min 10 %
Boil southern passion 10 g 15 min 5 %
Boil southern passion 10 g 10 min 5 %
Boil southern passion 10 g 5 min 5 %
Dry Hop El Dorado 10 g 1 day(s) 15 %
Dry Hop Southern Passion 10 g 1 day(s) 5 %
Dry Hop Cascade 30 g 1 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 11 g FM

Notes

  • Piwo wyszło poprawnie, całkiem przyjemne, aromaty brzoskwiń i owoców?
    Oct 12, 2021, 12:01 AM

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