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Vermont IPA sense 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 41.7% 80 % 4
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Falconer's Flight 30 g 0 min 10.5 %
Dry Hop Ekuanot 30 g 3 day(s) 14 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Boil Mosaic 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Fermentis

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