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Vermont IPA + Mango - w kocioł...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min
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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 100% 81 % 4
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 40 min 13.6 %
Boil Equinox 10 g 15 min 13.6 %
Boil Equinox 10 g 5 min 13.6 %
Boil Sterling 25 g 0 min 7.6 %
Boil Mosaic 25 g 0 min 12.3 %
Dry Hop Sterling 20 g 3 day(s) 7.6 %
Dry Hop Mosaic 20 g 3 day(s) 12.3 %
Dry Hop Centennial 20 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.9 g Safale

Extras

Type Name Amount Use for Time
Flavor pulpa mango 850 g Secondary 3 day(s)

Notes

  • Fermentacja burzliwa 7 dni
    Fermentacja cicha 7 dni
    May 22, 2021, 4:00 PM

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