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Vermont IPA

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • MatLorw
    Brewer
  • Vermont IPA
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min
77 C 0 min

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 100% 81 % 4
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 12 %
Boil Equinox 20 g 35 min 12 %
Aroma (end of boil) Sterling 30 g 0 min 4 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Sterling 30 g 4 day(s) 4 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Centennial 30 g 4 day(s) 30 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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