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Vermont IPA 36 L

0
  • 9
    Gravity BLG
  • 75
    IBU
  • 3.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • nco
    Brewer
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Grain Żytni 1 kg 16.7% 85 % 8
Sum 6 kg

Hops

75 IBU

Bitterness ratio 2.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 60 g 0 min 6.9 %
Boil Centennial 60 g 10 min 9.7 %
Boil Simcoe 25 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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