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VERMONT IPA #35

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz- pilzneński 2.5 kg 41.3% 80.5 % 4
Grain Bruntal - pilzneński 1.5 kg 24.8% 81 % 4
Grain Pilzneński 0.6 kg 9.9% 81 % 4
Grain Oats, Flaked 0.56 kg 9.3% 80 % 2
Grain Bestmalz - pszeniczny 0.54 kg 8.9% 82 % 4
Grain Chateau - Abbey 0.3 kg 5% 78 % 45
Grain Chateau - Crystal 0.05 kg 0.8% 78 % 150
Sum 6.05 kg

Hops

69 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Galaxy 15 g 20 min 14.5 %
Aroma (end of boil) Citra 15 g 20 min 13.5 %
Aroma (end of boil) Mosaic 15 g 20 min 12 %
Aroma (end of boil) Citra 10 g 7 min 13.5 %
Aroma (end of boil) Centennial 20 g 7 min 8.5 %
Aroma (end of boil) Mosaic 15 g 7 min 12 %
Aroma (end of boil) Galaxy 15 g 7 min 14.5 %
Dry Hop Galaxy 50 g 5 day(s) 14.5 %
Dry Hop Citra 75 g 5 day(s) 13.5 %
Dry Hop Mosaic 55 g 5 day(s) 12 %
Dry Hop Centennial 35 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Water Agent kwas mlekowy 80% 4.2 g Mash ---
Water Agent chlorek wapnia 7 g Mash ---

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