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Vermont IPA #2

0
  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • osek
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 58.8% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1 kg 29.4% 82 % 4
Grain Abbey Malt Weyermann 0.2 kg 5.9% 75 % 45
Grain Płatki owsiane 0.1 kg 2.9% 85 % 3
Grain Płatki pszeniczne 0.1 kg 2.9% 85 % 3
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.7 %
Boil Mosaic 5 g 60 min 12 %
Boil Citra 15 g 3 min 13.7 %
Boil Mosaic 15 g 3 min 12 %
Boil Citra 15 g 1 min 13.7 %
Boil Mosaic 15 g 1 min 12 %
Boil Citra 15 g 0 min 13.7 %
Boil Mosaic 15 g 0 min 12 %
Dry Hop Cascade 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

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