PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.4 liter(s)Boil size
-
5 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.1 kg 68.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.6 kg 10% | 81 % | 6 |
Grain | Strzegom Pale Ale | 0.5 kg 8.3% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 5% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 11.8 % |
Boil | Mosaic | 15 g | 15 min | 11.8 % |
Boil | Hallertau Blanc | 25 g | 15 min | 9.8 % |
Boil | Summit | 25 g | 15 min | 14.3 % |
Dry Hop | Citra | 50 g | 3 day(s) | 14.2 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 10 % |
Dry Hop | Hallertau Blanc | 35 g | 3 day(s) | 11 % |
Dry Hop | Summit | 35 g | 3 day(s) | 17 % |
Dry Hop | Citra | 50 g | 7 day(s) | 14.2 % |
Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
Dry Hop | Hallertau Blanc | 40 g | 7 day(s) | 11 % |
Dry Hop | Summit | 40 g | 7 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |