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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Grain Viking melanoidynowy 0.5 kg 9.1% 75 % 60
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 11 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 5 g 60 min 12 %
Boil Cascade PL 5 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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