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Vermont APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.8% 75 % 45
Sum 4.2 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Denali 22 g 0 min 14 %
Aroma (end of boil) Azacca 22 g 0 min 14 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Whirlpool Hallertau Blanc 50 g 0 min 11 %
Whirlpool El Dorado 50 g 0 min 15 %
Dry Hop Palisade 50 g 2 day(s) 7.5 %
Dry Hop Hallertau Blanc 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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