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Vermont APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 33.3% 80 % 7
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Grain Pszeniczny 1 kg 33.3% 85 % 4
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 10 min 15 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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