PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 78.1% | 82 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Grain | Viking Pale Ale malt | 1 kg 15.6% | 80 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 7.7 % |
Boil | Chinook | 20 g | 10 min | 13.9 % |
Boil | Citra | 20 g | 10 min | 11.5 % |
Aroma (end of boil) | Chinook | 40 g | 0 min | 13.9 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 11.5 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Dry Hop | Chinook | 60 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |