PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
CONAN BARBARZYŃCA
mandhor created 2449 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 41.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 41.7% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 3.3% | 85 % | 3 |
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale | Ale | Liquid | 1600 ml | Yeast Bay |