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Verdant IPA vol.3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 40% 80.5 % 6
Grain Viking Pilsner malt 1.5 kg 40% 82 % 4
Grain Viking Wheat Malt 0.4 kg 10.7% 83 % 5
Grain Bestmalz Carmel Pils 0.2 kg 5.3% 75 % 5
Sugar Milk Sugar (Lactose) 0.15 kg 4% 76.1 % 0
Sum 3.75 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Falconer's Flight 30 g 15 min 10.3 %
Whirlpool Iunga 30 g 15 min 9.4 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Notes

  • Woda do zacierania:
    chlorek wapnia 2.6
    gips 1.3

    Woda do wysłądzania:
    chlorek 4.4
    gips 2.2

    Do całości na 10L

    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jan 26, 2022, 12:39 PM

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