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VanillaRIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min
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Fermentables

27 BLG
12.9% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 35.1% 80 % 5
Grain Biscuit Malt 2 kg 26% 79 % 45
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Płatki owsiane 1 kg 13% 60 % 3
Grain Viking Barwiący 0.3 kg 3.9% 65 % 1400
Sugar cukier 0.7 kg 9.1% 100 % 1
Sum 7.7 kg

Hops

53 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe palone 20 g Secondary 14 day(s)
Flavor laska wanili 5 g Secondary 7 day(s)

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