PL | EN
Vanilla, Mirabelle & Pear Lact...
1-
11.2Gravity BLG
-
19IBU
-
4.5 %ABV
-
4.1SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 25% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 50% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 12.5% | 60 % | 3 |
Grain | Strzegom Wiedeński | 0.5 kg 12.5% | 79 % | 10 |
Sum | 4 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laska wanilii | 4 g | Boil | 1 min |
Other | Pulpa mirabelka | 1000 g | Secondary | 4 day(s) |
Other | Sok NFC gruszka | 3000 g | Secondary | 4 day(s) |
Other | Laktoza | 300 g | Boil | 1 min |