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Vanilla FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Weyermann - Carafa I 0.15 kg 2.5% 70 % 800
Grain Płatki owsiane (jęczmienne) 0.4 kg 6.6% 85 % 3
Grain Jęczmień palony 0.2 kg 3.3% 55 % 1100
Sum 6.05 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Aroma (end of boil) Lubelski 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Wanilia 30 g Secondary 5 day(s)

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