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Vanilla & Coffee Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 47.7% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Caraaroma 0.4 kg 6.2% 78 % 400
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Carafa 0.2 kg 3.1% 70 % 664
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.7% 85 % 3
Grain Viking Pale Ale malt 0.4 kg 6.2% 80 % 5
Grain Czekoladowy 0.1 kg 1.5% 60 % 788
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 40 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 200 ml ---

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