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Vanilla Cinnamon RIS #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

30.6 BLG
15.2% ABV
66 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 18.2% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 10 kg 60.6% 80 % 20
Grain Oats, Flaked 2 kg 12.1% 80 % 2
Grain Strzegom Czekoladowy 1200 0.5 kg 3% 68 % 1202
Grain Carafa III 0.5 kg 3% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3% 73 % 1001
Sum 16.5 kg

Hops

91 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor platki debowe cream macerowane 20 dni w passport scotch 30 g Secondary 30 day(s)
Flavor passport scotch 200 g Secondary 30 day(s)
Spice wanilia 27 g Secondary 14 day(s)
Spice cynamon 3 g Secondary ---
Spice kakao 45 g Secondary ---

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