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Vanilia milkshake ipa

0
  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skalniak18
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Oats, Flaked 0.3 kg 8.1% 80 % 2
Grain Barley, Flaked 0.3 kg 8.1% 70 % 4
Grain Wheat, Flaked 0.1 kg 2.7% 77 % 4
Sum 3.7 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Primary ---

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