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Vanilalalalal Dark

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min

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Fermentables

17.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 71.6% 79 % 6
Grain Castle Abbey Malt 0.3 kg 4.5% 71.7 % 110
Grain Caraaroma 0.6 kg 9% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3% 68 % 1200
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 75 % 45
Grain Jęczmień palony 0.5 kg 7.5% 68 % 1200
Sum 6.7 kg

Hops

51 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Target 43 g 60 min 10.5 %
Boil Kent Goldings 20 g 30 min 5.5 %
Dry Hop Fuggles 20 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Ekstrakt Waniliowy 100 g Secondary 10 day(s)

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