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V.2 5am saint bd clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 71.4% 79 % 6
Grain Strzegom Bursztynowy 0.3 kg 6.1% 70 % 30
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 12
Grain Fawcett - Pale Crystal 0.4 kg 8.2% 72.8 % 90
Grain Crystal 160 EBC 0.3 kg 6.1% 73 % 160
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 7 g 60 min 11 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Chinook 10 g 10 min 13 %
Boil Nelson Sauvin 14 g 5 min 11 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Ahtanum 15 g 7 day(s) 5 %
Dry Hop Nelson Sauvin 10 g 7 day(s) 11 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 150 ml White Labs

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