PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 70.4% | 80 % | 5 |
Grain | Monachijski | 1 kg 14.1% | 80 % | 16 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 4.2% | 70 % | 128 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 5.6% | 71 % | 600 |
Grain | Jęczmień palony | 0.4 kg 5.6% | 55 % | 985 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.5 % |
Boil | Warrior | 20 g | 5 min | 15.5 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |