PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.4 liter(s)Boil size
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7 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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7 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 666 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.1 kg 93% | 79 % | 6 |
Grain | Cookie Viking Malt | 0.154 kg 3.5% | 72 % | 50 |
Grain | Strzegom Karmel 150 | 0.154 kg 3.5% | 75 % | 150 |
Sum | 4.408 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 50 min | 4.3 % |
Boil | Sybilla | 20 g | 30 min | 4.3 % |
Boil | Sybilla | 30 g | 10 min | 4.3 % |
Boil | Sybilla | 10 g | 2 min | 4.3 % |
Aroma (end of boil) | Fuggles | 5 g | 2 min | 3.9 % |
Aroma (end of boil) | Cascade | 10 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London English-style (ESB) | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 666 min |
Fining | whirlfloc t | 2.37 g | Boil | 15 min |
Other | pożywka do drożdży | 5 g | Boil | 20 min |