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Urodzinowe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 40 min
78 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 82.4% 80 % 4
Sugar Brown Sugar, Dark 0.25 kg 5.9% 100 % 99
Grain Viking Malt Cookie 0.25 kg 5.9% 96 % 60
Grain Weyermann - Carafa I 0.25 kg 5.9% 70 % 900
Sum 4.25 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 20 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 10 min

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