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Urodzinowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 69.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Sum 6.6 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 15 g 60 min 15.4 %
Boil Cascade PL 15 g 50 min 5.2 %
Boil Calypso 20 g 15 min 15.4 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Cascade PL 10 g 5 min 5.2 %
Dry Hop Amarillo 27 g 7 day(s) 9.5 %
Dry Hop Citra 38 g 7 day(s) 12 %
Dry Hop Calypso 30 g 7 day(s) 15.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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